Dinner
DINNER IS SERVED MONDAY - SATURDAY 5:30 - 9:00
SALADS
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SALAD SPECIAL Ensalada Sabrosaromaine, jicama, grape tomato, cucumber, Ryan’s sweet-heat addictive candied jalapeño peppers, queso fresco and crisp, blue & yellow tortilla ribbons dressed in a jalapeño-lime vinaigrette ….just a little kick) |
$7.50 |
| House Organic Arkansas-grown field greens dressed with creamy sherry-walnut vinaigrette, sweet grape tomatoes, and croutons (fat-free Raspberry Vinaigrette available upon request) |
$5.25 |
| Caesar Romaine, housemade Caesar dressing, parmesan & croutons |
$5.50 small $7.50 large |
| Peck's Leaf & romaine, grilled chicken, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck |
$6.75 small $9.25 large |
APPETIZERS
| Homemade Soups |
Cup - $4.00 Bowl - $5.00 |
| Mexican Shrimp Cocktail large Gulf shrimp, avocado, grape tomatoes, cilantro and lime in our zesty gazpacho sauce topped off with crispy tortilla ribbons |
$9.00 |
| The Best Hot Crab Dip A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini |
$7.50 |
| Mediterranean Tapenade Sun-dried tomatoes, roasted garlic, scallions, feta cheese, pine nuts, artichoke hearts, and a hint of chile -- Served with lahvosh cracker bread |
$7.95 |
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Warm Brie with Mango Chutney & Almonds Served with Green Apple Slicesand water crackers |
$7.50 |
| Spicy Spinach Dip & Pita Crisp Our signature appetizer |
$6.50 |
| Shrimp in the Shell With our famous Remoulade & Cocktail Sauce |
1/4 lb. - $5.50 |
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Hummus Dip with Pita
Loaded Hummus Feta, cucumber, Kalamata olives & tomato |
Naked $4.50
Loaded $7.50 |
MAY DINNER ENTRÉE SPECIALS
| Blackened Beef Tenderloin 8-oz. blackened beef tenderloin fillet with our favorite house rub of 12 herbs & spices, grilled to your liking and finished with avocado-lime butter served with chipotle white cheddar mashed potatoes and herbed chayote squash |
$28.00 |
| Herb Roasted Free Range Chicken free range bone-in chicken breast marinated and oven roasted with lemon, olive oil, garlic, basil, chives, thyme, parsley and fennel served with wild mushroom risotto and a sauté of zucchini, yellow squash & Roma tomato |
$18.00 |
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Farmer's Market Splendor the Swiss chard, beets and zephyr squash are grown by our friends from Armstead Mountain Farm in Jerusalem, Arkansas and the okra comes from Sue's Garden |
$16.00 |
| Samurai Halibut wild caught Pacific halibut pan sautéed and served over a bed of udon noodles in a curried corn & coconut sauce and finished with our grilled cherry tomato chutney seasoned with cumin, coriander, cilantro & mint |
$24.00 |
| Chile Relleno poblano chile stuffed with slow roasted, cumin, coriander and garlic rubbed pork shoulder and Oaxaca cheese, oven roasted (not battered and fried) and served in a pool of roasted tomato and chile de árbol sauce served with avocado slices served with Mexican red rice and herbed chayote squash |
$16.00 |
| Carne Asada Sopes two sopes, traditional masa "cakes" from Culiacán, layered with refried borracho pinto beans and achiote- rubbed grilled flank steak with shredded lettuce, crema, queso fresco, sliced avocado & pico de gallo |
$14.00 |
| Columbia River Salmon Salad one of our favorite composed seasonal salads....wild caught Columbia River King salmon from the Pacific Northwest grilled and served over Arkansas organic lettuces dressed in an herb vinaigrette with asparagus, sweet grape tomatoes, hard-boiled egg, cucumber and avocado slices |
$21.00 |
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MAINSTAYS...We have these all the time |
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| Chicken Enchiladas Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce Served with black beans and jalapeño rice |
$13.75 |
| Shrimp Enchiladas Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces Served with black beans and jalapeno rice |
$14.95 |
| Voodoo Pasta A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine |
$16.50 |
| Thai Style Shrimp Curry shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas Basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts |
$16.00 |
