Entrees
HOT ENTREE SELECTIONS
Our fresh, made-to-order specialties require 48 hour notice. Take note of minimums for each item.
Availability of items subject to our production schedule.
All prices include disposable aluminum pans, serving bowls and serving utensils. Disposable plates, napkins & forks may be supplied at your request with no additional charge. Prices are for the minimum order as described.
Prices are subject to change without notice.
| Chicken Forestiére Strips of chicken breast with artichoke hearts, bacon, mozzarella, carrots, & mushrooms baked with wild and basmati rice in a sherry cream sauce - served with our house salad and rolls |
(serves 12-15) $116.50 |
| Chicken Enchiladas Rolled with corn tortillas & baked in a creamy tomatillo sauce - served with jalapeño cheese rice and black beans |
(serves 8) $92.75 |
| Ultimate Chicken Linguine Chicken breast, bacon, celery, almonds, mushrooms, bell pepper & cheddar baked in a creamy sauce - served with our house salad and rolls |
(serves 10-12) $74.25 |
| Pavilion Chicken Tender chicken breast smothered in a sun-dried tomato & Greek olive cream sauce - served with Parmesan Orzo Primavera, our house salad, and rolls |
(serves 10) $140 |
| Chicken Marsala Pan-sautéed boneless chicken breast in a rich demi-glace with portobello mushrooms and Marsala wine - served with our chef's accompaniments of the day and rolls |
(serves 10) $140.00 |
| Mouth-Watering Meat Loaf Hearty meatloaf crowned with an Arkansas shiitake mushroom sauce - served with our chef's accompaniments of the day and rolls |
(serves 15) $156.50 |
| Herb-Crusted Pork Tenderloin Rubbed with Dijon mustard & fragrant herbs, oven roasted & finished with a Dijon cream sauce - served with our chef's accompaniments of the day and rolls |
(serves 12) $135.00 |
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Lacquered Salmon
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(serves 12) $145.00 |
| Shrimp Etouffee Plump shrimp cooked in a classic Cajun-spiced roux and served over basmati rice - served with our house salad and rolls |
(serves 10) $112.00 |
| Shrimp Creole Plump shrimp simmered in a Creole tomato sauce with peppers, onions, & spices served over basmati rice - served with our house salad and rolls |
(serves 10) $112.00 |
| Shrimp Enchiladas A flour tortilla filled with plump shrimp, Monterey Jack, & sauced with jalapeno-spiked cream and chipotle-green chile sauces - served with jalapeño rice & black beans |
(serves 8) $94.50 |
