Lunch

LUNCH SERVED 11:00 - 2:30 MONDAY-SATURDAY
SUNDAY BRUNCH 11:00 - 2:00


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LUNCH SPECIALS
SATURDAY, APRIL 25, 2015


WILLOW SPRINGS GRILLED CHICKEN SALAD - grilled chicken breast, gorgonzola cheese, fresh strawberries & sugared walnuts over Arkansas organic lettuces dressed with an orange ginger vinaigrette   11.

SONORAN CHICKEN SALAD —
a light, full of flavor chicken salad with carrot, celery, sweet red bell pepper, red onion & jalapeño peppers bound in a cilantro & cumin- laced dressing... with fresh fruit and  banana bread    10.25

FERNANDO’S MEXICAN CHICKEN PITA -
warm shredded chicken, melted Jack cheese, chopped tomato & romaine lettuce, roasted red pepper and chipotle mayonnaise folded in a grilled pita - served with chips & a pickle   8.5

TUNA SALAD SANDWICH -
with potato chips & a dill pickle spear   8.


SOUPS              
cup 4.           bowl 5.5
CHICKEN OLÉ
(tomatoes, onion, jalapeño, cilantro, garlic, lime juice, tortilla strips)
GREEK GAZPACHO
(chilled tomato soup with Kalamata olives, feta, cucumber, garlic, sour cream)


QUICHES  
9.25
with your choice of fresh fruit or house salad
LORRAINE
(Swiss cheese & bacon)
COLORADO
(bacon, mushrooms, spinach, cheddar)


DESSERTS
Strawberry Shortcake
Banana Delight
Raspberry Cream Pie
Peter Pan Peanut Butter Pie
Chocolate Mousse Cake
Mexican Chocolate Tart
Coconut Mousse Torte
Chocolate Kahlua Silk Torte
Key lime  Pie
Trio’s Classic Cheesecake
Mocha Almond
Vanilla Crème Brûlée

LUNCH WINE SPECIAL

$1 off any of our wines by the glass






MAIN LUNCH MENU


 

APPETIZERS

 

SANDWICHES

served with kettle style potato chips and dill pickle spear
Substitute French Fries or a Caesar Salad add 2.00
Substitute soup, house green salad or fresh fruit salad add 1.75

 

LUNCH ENTREES

 

Gift Certificates Reservations