Lunch

LUNCH SERVED 11:00 - 2:30 MONDAY-SATURDAY
SUNDAY BRUNCH 11:00 - 2:00


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LUNCH SPECIALS
SATURDAY, AUGUST 29,2015


BAJA TOSTADAS - two crunchy corn tostadas topped with black beans, grilled chicken breast, romaine, red cabbage, goat cheese, cilantro and an avocado salsa               9.5

SOUTHERN STYLE TUNA SALAD - even better than Mom’s - with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish - served with fresh fruit salad a slice of banana nut bread    9.25

TUNA SALAD SANDWICH - with potato chips & a dill pickle spear  8.


PECOS CHICKEN SANDWICH - grilled chicken breast on an onion bun with sautéed onions, lettuce, tomato, melted provolone and chipotle mayonnaise - served with potato chips    8.5

Gluten free? Add $2 for Dempsey’s gluten-free bread.


SOUPS       cup   4.    bowl   5.5
CHICKEN TOMATILLO (tomatillos, tomato, onion, garlic, pasilla chiles, fresh corn, chicken, cumin)
AVOCADO & CUCUMBER (chilled; fresh avocados, green onions, cucumbers, garlic, sour cream and vegetable stock)


QUICHES       9.25
with your choice of fresh fruit or our house salad
LORRAINE (Swiss cheese & bacon)  
COLORADO (bacon, mushrooms, spinach, cheddar)

DESSERTS
SATURDAY, AUGUST 29, 2015

Mocha Alomond Pie
Coconut Mousse Pie
Raspberry Cream Pie
Strawberry Shortcake
Banana Delight
Chocolate Mousse Cake
Key Lime  Pie
Mexican Chocolate Torte
Kahlua Silk Torte
Vanilla Bean Brule
Tuxedo Cheesecake

Loblolly Ice Cream:
Double Vanilla
Little Rocky Road
Salted Watermelon Sorbet

LUNCH WINE SPECIAL
$1 off any of our wines by the  glass









MAIN LUNCH MENU



 
APPETIZERS

 

SANDWICHES

served with kettle style potato chips and dill pickle spear
Substitute French Fries or a Caesar Salad add 2.00
Substitute soup, house green salad or fresh fruit salad add 1.75

 

LUNCH ENTREES

Gift Certificates Reservations