Lunch

BLUNCH SERVED 11:00 - 2:30 MONDAY-SATURDAY
SUNDAY BRUNCH 11:00 - 2:00


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LUNCH SPECIALS
MONDAY, JUNE 29, 2015


MEDITERRANEAN GRILLED CHICKEN CAPRESE SALAD - mixed field greens,
marinated grilled chicken breast, heirloom tomatoes, and fresh mozzarella drizzled with balsamic reduction  10.50

CHICKEN CLUB SALAD – chicken breast, grape tomato, bacon and scallions bound in our parmesan-pesto mayonnaise and garnished with garlic croutons – served with fresh fruit salad and banana bread       10.25

HEIRLOOM BLT - Arkansas Heirloom tomatoes, lettuce and bacon with basil mayonnaise on sourdough bread--with chips & a pickle       7.95
add fresh mozzarella for $1

SOUPS
VEGETARIAN VEGETABLE (onions, potatoes, carrots, celery, zucchini, squash, peas, parsley, garlic, dill, vegetable stock)
HEIRLOOM GAZPACHO (chilled local heirloom tomatoes, cucumbers, green bell peppers, red onions, garlic, paprika, cumin)

QUICHES   9.25
with your choice of fresh fruit or our house salad
LORRAINE (Swiss cheese & bacon)
CHICKEN & ARTICHOKE (red bell pepper, mushroom)

DESSERTS
Monday, June 29, 2015

Strawberry Shortcake
Banana Delight
Raspberry Cream Pie
Chocolate Mousse Cake
Peter Pan Peanut Butter Pie
Chocolate Kahlua Silk Torte
Tuxedo Cheesecake
Key Lime  Pie
Loblolly Double Vanilla Ice Cream
Loblolly S’mores Ice Cream
Mexican Chocolate Tart
Chocolate Crème Brûlée


LUNCH WINE SPECIAL
$1 off any of our wines by the glass





MAIN LUNCH MENU



 
APPETIZERS

 

SANDWICHES

served with kettle style potato chips and dill pickle spear
Substitute French Fries or a Caesar Salad add 2.00
Substitute soup, house green salad or fresh fruit salad add 1.75

 

LUNCH ENTREES

 

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