Lunch
LUNCH SPECIALS
Thursday, May 17, 2012
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APPLE BLOSSM GRILLED CHICKEN SALAD - chicken breast marinated in honey and apple cider, grilled and served atop Arkansas field greens with Granny Smith apple slices, spiced nuts & gorgonzola cheese dressed in a green apple vinaigrette 9.50
SOUTHERN STYLE TUNA SALAD - even better than Mom's - with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish - served with fresh fruit salad a slice of banana nut bread 8.95
TUNA SALAD SANDWICH - with potato chips & a dill pickle spear 7.5
SMOKED TURKEY REUBEN - with melted Swiss cheese, coleslaw and stone-ground mustard grilled on ryeserved with chips & a pickle 8.
SOUPS cup 4. bowl 5.
BROCCOLI CHEDDAR & HAM (vegetable broth, broccoli, celery, onion, American cheese, smoked ham, spices)
Mexican Gazpacho (chilled tomatoes, cucumbers, green bell peppers, red onions, celery, cilantro & jalapenos)
QUICHES 8.95
with your choice of a house salad or fresh fruit salad
LORRAINE (bacon & Swiss cheese)
GREEK (spinach, tomato, onion, feta)
WINE SPECIALS
Beringer White Zinfandel 4.5
Sycamore Lane Chardonnay 4.
HandCraft Chardonnay 6.5
Rex Goliath Pinot Grigio 4.
Rex Goliath Merlot 4.
DESSERTS
May 17, 2012
Banana Delight
Raspberry Cream Pie
Peanut Butter Pie
Chocolate Mousse Cake
Key Lime Pie
Strawberry Shortcake
Chocolate Cheesecake
Blueberry Pie
Chocolate Crème Brulee
Lemon Curd Cake
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NEW SUNDAY HOURS!
BRUNCH 10:00 - 2:30
Closed Sunday Evenings
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MAIN LUNCH MENU
| Hummus Dip with Pita *feta cheese, cucumber, Kalamata olives & tomato |
Naked $4.50
*Loaded $7.50 |
| Warm Brie with Mango Chutney & Almonds served with sliced apples and water crackers | $7.50 |
| Spicy Spinach Dip & Pita Crisps | $6.50 |
|
The Best Hot Crab Dip
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini |
$7.95 |
| Mediterranean Salsa A unique tapenade-style blend of sun-dried tomatoes, roasted garlic, feta cheese, pine nuts, artichoke hearts, and a hint of chile Served with lahvosh crackerbread |
$7.95 |
| Boiled Shrimp with Remoulade & Cocktail Sauces |
1/4 lb. - $5.50 1/2 lb. - $10.00 |
| Dinner Salads | House - $5.25 Peck's - $6.75 Caesar - $5.50 |
| Homemade Soups - see lunch specials list for daily soups | cup $4.00 bowl $5.00 |
| Fresh Fruit Seasonal fruits with yogurt-poppyseed dressing |
$3.50 |
SANDWICHES
| Duke of Windsor sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread |
$8.00 |
| Chicken Milano Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie |
$8.50 |
|
The Casanova grilled zucchini, Portobello mushrooms, red onion & roasted red bell pepper on rye with melted provolone and a pesto aioli |
$8.50 |
| South of the Border Sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on whole grain bread |
$8.00 |
| Primavera Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, lettuce, and mayonnaise on whole grain bread |
$7.50 |
| Trio's Chicken Salad Trio's own delicious fresh chicken salad with tarragon and walnuts on whole grain bread with lettuce and mayonnaise |
$8.00 |
LUNCH ENTREES
| Peck's Special Salad Romaine and leaf lettuces with grilled chicken, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck |
$9.25 |
| Trio's Chicken Salad our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie's bing cherry jello salad |
$9.25 w/ fruit $10.25 |
| Capistrano Salmon Salad a 6oz salmon filet on a bed of mixed greens with asparagus, hard-cooked egg, roasted new potatoes, ripe olives, red onion, grape tomatoes, and a vibrant basil vinaigrette |
$12.50 |
| Shrimp & Artichoke Remoulade whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit |
$10.95 |
| Shrimp Enchiladas Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces - served with black beans and jalapeño rice |
$11.95 |
| Caesar Salad Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons |
$7.50 |
| Chicken Caesar Salad Grilled breast of chicken on a bed of crisp Romaine lettuce tossed with our dressing, cheese and homemade parmesan croutons |
$8.50 |
