Lunch

LUNCH SERVED 11:00 - 2:30 MONDAY-SATURDAY
SUNDAY BRUNCH 11:00 - 2:00


Want to treat someone special? Send them an e-certificate! Click here!


LUNCH SPECIALS
Friday, May 29, 2015

FRIED GREEN TOMATOES & SHRIMP REMOULADE - fried green tomatoes on a salad of Arkansas organic lettuces dressed in a balsamic vinaigrette with Gulf shrimp and our luscious remoulade sauce    10.5

PIEDMONT CHICKEN SALAD – boneless chicken breast, celery, toasted pecans and sun-dried cranberries bound in a creamy apple cider dressing - served with banana nut bread and fresh fruit          10.25

BEEF BRISKET SANDWICH—our tender, juicy brisket in Trio’s demi glace on an onion bun with cole slaw—with potato chips and dill pickle             9.
with French fries      10.5


SOUPS               cup 4.           bowl 5.5
CHICKEN OLÉ (tomatoes, onion, jalapeño, cilantro, garlic, lime juice, tortilla strips)
MEXICAN GAZPACHO  (chilled tomatoes, cucumbers, green bell peppers, red onions, celery, cilantro & jalapenos)


QUICHES   9.25
with your choice of fresh fruit or house salad
LORRAINE (Swiss cheese & bacon)
BISTRO (ham, portobellos, asiago, onion)  


DESSERTS
Chocolate Crème Brulee
Arkansas Strawberry Shortcake
Banana Delight
Raspberry Cream Pie
Peter Pan Peanut Butter Pie
Chocolate Mousse Cake
Chocolate Kahlua Silk Torte
Key Lime  Pie
Mocha Almond Fudge Pie
Oreo Cheesecake
Loblolly Double Vanilla Ice Cream
Loblolly Salted Caramel Ice Cream

LUNCH WINE SPECIAL
$1 off any of our wines by the glass





MAIN LUNCH MENU



 
APPETIZERS

 

SANDWICHES

served with kettle style potato chips and dill pickle spear
Substitute French Fries or a Caesar Salad add 2.00
Substitute soup, house green salad or fresh fruit salad add 1.75

 

LUNCH ENTREES

 

Gift Certificates Reservations